How many layers are in the puff pastry dough? How do I count?
To make the puff pastry dough, we wrap the butter with a dough. The one I did is an inverted puff pastry (feuilltage inversé). I cover the dough with butter instead. I have two layers of butter and one layer of dough.
To make the puff pastry dough, we wrap the butter with a dough. The one I did is an inverted puff pastry (feuilltage inversé). I cover the dough with butter instead. I have two layers of butter and one layer of dough.
