I taught the French classic apple tart class in April and it was a delight experience, as the apple tart associates with lots of good memories.
 We had strawberry tart class form 7-9 pm on Thursday May 8th, 2025 at San Carlos Youth Center.
I’m sharing the recipe for the Parmesan cheese mini scones from the book Scones and Biscuits by Morioka Ari. I have made it many times and received lots of good feedback.  |