Cream Puff (Vanilla and chocolate)
SKU:
$109.00
$109.00
per item
We will learn how to make pâte à choux, pastry cream flavored with vanilla bean, chocolate ganache, and chocolate glaze. We will make vanilla and chocolate cream puffs. You can make variations such as éclairs, profiteroles, and gougères based on this recipe.
Students Feedback:
Thank you very much for teaching us how to make cream puffs. The most important thing, for me, was making the pastry shells. I know you cannot buy the shells by themselves at the grocery store. I always had wondered how they make them. Now, I know the mystery. Looking forward to your next class in December.
by Richard T.
Thank you very much for teaching us how to make cream puffs. The most important thing, for me, was making the pastry shells. I know you cannot buy the shells by themselves at the grocery store. I always had wondered how they make them. Now, I know the mystery. Looking forward to your next class in December.
by Richard T.